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Located in the heart of the capital, The Oberoi, New Delhi enjoys an enviable setting with uninterrupted views of the UNESCO World Heritage Site of Humayun’s Tomb and the verdant expanse of the Delhi Golf Club. The hotel’s 220 spacious rooms and suites, including 34 elegantly appointed suites, are bathed in natural light and feature state-of-the-art air purification systems, ensuring the highest standards of comfort and wellbeing. Culinary experiences include Baoshuan, the rooftop Chinese restaurant under the expert mentorship of Chef Andrew Wong of the two-Michelin-starred A. Wong, London; and Dhilli, a tribute to the city’s rich gastronomic traditions, helmed by Michelin-starred Chef Vineet Bhatia MBE. Cirrus 9, the rooftop bar, serves handcrafted cocktails with panoramic views of the city’s skyline, while 360°, the all-day dining restaurant, continues to be among Delhi’s most sought-after destinations. The sophisticated Club Bar provides a refined setting for both relaxed and business occasions. The Oberoi Patisserie, recently refurbished, offers a touch of European elegance with pastel-hued interiors, whimsical artwork, and a curated selection of nostalgic classics alongside contemporary creations. For meetings and events, the hotel presents a grand ballroom, versatile meeting rooms, a dedicated arbitration venue fitted with high-end technology, and a 24-hour business centre. Wellness offerings include a complimentary morning yoga session, serene spa, temperature-controlled indoor and outdoor pools, and a 24-hour fitness centre—designed for both renewal and rejuvenation.

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