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The resort offers varied accommodation and daily activities where children can learn and have fun at the Turtle Kids Village, a dedicated kids village combined with kids club services. Sun Spa built within the lush vegetation, for tranquility and peace comes with 18 spa pavilions, double massage tables, open-air rain shower and romantic flower bath. Hydrotherapy areas include chill pools, steam and sauna. Our stay at Siyam World Maldives was nothing short of extraordinary, from the moment we arrived until the day we left. Here's an overview of our experience: Pre-Arrival Seaplane Lounge: The hospitality at the pre-arrival seaplane lounge was great, with Muba ensuring our comfort and providing a warm welcome. His attentiveness set the tone for the exceptional service we experienced throughout our stay. Food and Dining: The culinary experiences at Siyam World Maldives were a highlight of our trip. The variety and quality of food available at the different restaurants exceeded our expectations and catered perfectly to our dietary preferences. Kurry Leaf:This Indian restaurant offered an exquisite dining experience with breathtaking sunset views. The wide array of vegetarian options and customized dishes tailored to our spice preferences were delightful. Special thanks to our server Pronoy, Chef Rakesh, and manager Inaz for their exceptional service. The food here rivals the great Indian cuisine both in India and globally. Orchid Bar:A perfect spot for expertly crafted cocktails like the Bloody Mary and Georgia, with amazing ocean views and waves almost reaching the infinity pool. Vivek, our bartender, sho his mixology skills, and Mamata provided service, making it an ideal place to relax, especially in the morning. Mint Bar:This adults-only bar offers a serene ambiance with great sunset views. Sheila, our friendly server, ensured we had everything we needed. Mint Bar also has a convenient grab-and-go counter for snacks and bar bites, making it a perfect spot to unwind. Del Mare and Shipwrecked:Our anniversary dinner here was made special by Raja, who arranged a special table and there was a live saxophonist. Chef Rajesh, trained under Italian chefs, prepared bespoke meals like ravioli and gnocchi that were on par with top Italian restaurants. Our server Karki ensured our champagne glasses were always full.