Spa Hotels in Beauraing

The location was very peaceful, quiet. Also the accomodation was comfortable and clean.

comfortable bed..good shower..nicely finished..

Was extremely clean, i did like the jacuzzi,nice very comfy bed.

It was in a peaceful place with nature and serenity. We enjoy our time Enjoy our time here. Overall we enjoyed our holiday.

Breakfast was great. Also hottub was very nice!

really beautiful boutique hotel with fantastic food and wonderful owners

We had a great stay at Madame Crepin. The place is beautiful, staff very friendly and professional. Food is delicious. We enjoyed our weekend very much and would definitely return!

Incredible hotel which is a small sized chateau in a rural area of Belgium but also in good distance from attractions nearby. There are many historical locations nearby relating to ww2, Ardenne forest during battle of the Bulge. Hotel is set in beautiful green area right by the river. You can see the river from your room. Rooms are lovely, dark and modern most with terraces opening to green grass area where you can enjoy peace and quiet. There is a 3/5/8/13 km walks you can do nearby. The staff are extremely courteous and welcoming and thinking of all your needs. Needless to say the hotel is completely dog friendly and the dog is allowed everywhere other than the Michelin Star restaurant Ardenne and the spa. Spa has a lovely small indoor pool overlooking the garden and a steam room (good sized) and a lovely Sauna overlooking the river in privacy and calm. Well the highlight of the Chateau is the Michelin Star restaurant and the excellent service we received. The food was mind blowing and had a fusion of classic and adventurous attempts on flavours, from different regions and even countries and schools of culinary styles. One minute you were just about to think the chef made a safe choice in an excellent flavour, only to be pleasantly surprised by something so unusual that works so well. We genuinely felt like we experienced flavours never before and he brought skills from a pastry chef into a complicated fish dish, to bringing precision cooking skills into a relaxedness. Wine sommelier was excellent, he gave us a university degree on wine in a matter of minutes, while explaining the geography, seasons, aromas, colours to science behind it all. We did not know what hit us! Most people think of fine Michelin dining as a pretentious uncomfortable dining, where you leave half full. But this is not one of those! We were absolutely satisfied, taste buds were having a festival and heads were merrily wined.